Seattle Fish Company & Lombardi Brothers Meats Presents
A special event for vip ticket holders
THIS YEAR, TOP TACO IS TAKING THE VIP EXPERIENCE TO NEW HEIGHTS!
Warm up your palate with fresh tracks through the festival Grand Tasting, enjoying the line-less calm before the gates open and the party gets pulsing. From there, VIP passholders will step at their leisure through an exclusive entry to Mar y Tierra – an exquisite taste of land and sea designed as a private event within the event. Inside, eight of the region’s most creative and well-known chef personalities will be competing for your vote for the Best Surf and Turf Taco in Denver. The title is up for grabs and up to you!
Of course, these VIP-only culinary creations will be paired with wildly innovative cocktails from Patron and Diageo Spirits, ice-cold Estrella Jalisco beer, a bottomless array of Pepsi products, and surprises in every corner. You’ll also experience cooking demos from the masters themselves in an intimate setting and escape from the crowds in unique and comfortable lounge seating and cocktail areas.
It’s no wonder that Top Taco VIP is one of the most sought-after tickets of the summer, and with the introduction of Mar y Tierra, space will fill up quickly. Don’t miss out, secure your spot soon!
GET YOUR VIP TICKETS
VIP tickets are highly limited! They’re sure to sell out fast, so click here to purchase now and secure your VIP status at Top Taco 2023!
Top Taco will be held Thursday evening, July 13th at Westminster City Park
VIP Entry begins at 6:00pm.
GQue CHAMPION BBQ
The “Sultan of Swine” and “Maestro of Meat,” Jason Ganahal of GQue is a decorated barbecue champion who knows how to bring the heat. GQue BBQ lays claim to Denver’s barbecue scene, offering meticulously crafted signature sandwiches for dine-in and fresh meats by the pound for take-away. Bragging the “finest quality meats, best seasonings, and freshest ingredients,” GQue has won dozens of competitions and awards, most recently taking first place at Denver’s Chicken Fight Festival.
Eat your way around the world with twisted takes on barbecue styles from across the globe at H3SHER BBQ CO. From Chef Jeff Gebott and restaurateur Tony Fitzgeralot, H3RSH3R is not your traditional wings and brisket. This fun, funky menu dives into the unexpected, spanning global flavors such as Korean BBQ Tacos, south of the border Mac n’ cheese, and Asian sticky ribs.
Pit Fiend Barbecue
Pit Fiend Barbecue is a high altitude, live fire, all-natural wood smoke barbecue restaurant located in Denver’s RiNo Art District. They take inspiration from barbecue and live-fire traditions from across the country and around the world.
Look for Pop-Ups at Finn’s Manor while the Pit Fiend’s team prepares for a late spring grand opening!
Plates by the
Growing up in Clarksville, TX , Chef Aaron Gonerway had a curiosity and enthusiasm to learn about what his Uncle Glen was barbecuing. The flavors and smells from the smoker attracted everyone to his house. You would hear blues blasting in the background, old stories of the glory days from some of his friends and slamming of dominoes on the tables. With a start out of his home kitchen to his Aurora restaurant location, Chef is quickly making a name for himself in Denver.
“I just wanna serve people good BBQ and I will never serve people anything that I wouldn’t eat. To me BBQ is more than throwing sauce on something, it’s labor, planning, preparation and you get what you put into it.”
R&R's Texas Tacos
We are serving delicious Lunch & Breakfast Tacos to our friends and neighbors right here in the heart of Littleton Colorado. Made just the way they were for us growing up in Austin & San Antonio, Texas. We’ve got Fresh Tortillas and Salsa’s, Fresh breakfast ingredients and even the legendary Sausage shipped straight from their smokehouse in Elgin Tx. to us here at RxR’s Texas Tacos.
SugarFire Smoke House
The Sugarfire Westy team is stoked to bring a famous barbecue experience to the Centennial State that has an edgy and original take on low and slow cooking. We are offering a menu that complements the staples influenced by the holy trinity of barbecue (St Louis/KC, Memphis, Texas) with daily specials crafted by our amazing team. From a sandwich piled high with pork, brisket, exotic veggies and/or fried treats, to a smoked Japanese noodle dish, prepare your taste buds to be hypnotized. We are also the first Sugarfire with a full bar that features drink specials, local craft beers, wine and liquor to suit every taste.
At Woodhill Small Batch BBQ they believe award-winning barbecue comes in small batches because “quality is better than quantity!” At Top Taco 2019, Woodhill took second place in the VIP BBQ Taco Showdown with its show-stopping slow-smoked brisket taco, layered with fresh pico de Gallo, elote crema, peach-apricot habanero sauce, and cotija cheese.